The Flavors of Crete
A Taste of Tradition
The Art of Cretan Gastronomy
We source the finest extra virgin olive oil, herbs, and meats directly from Cretan farmers to ensure the highest quality in every bite.
Our Salads
Greek Salad
With tomatoes, cucumber, onions, green peppers, carrots, table olives, feta cheese, olive oil, oregano.
Cretan Salad
with tometoes, cucumber, onions, green peppers, rocket, goat cheese, carrots, boiled potatoes, table olives, caper, barley rusk bread, balsamic vinegar.
Ceassar's
with rocket, lettuce, chicken fillet, parmesan flakes, lollo roso, lollo, cherry tomatoes. croutons, pumpkin seeds, Ceasar's sauce.
Caprese
mozzarella Buala, baby spinach, rocket, cherry tomatoes, fresh basil, olive oil.
Raeti Salad
with rocket, lettuce, lollo roso, lollo, cherry tomatoes, avocado, honey, fresh orange fillet, dried fids, walnuts, pine nuts seeds, balsamic vinegar, croutons.
A Taste of Tradition
Traditional Cretan Cuisine
Dolmades
grape leaves, rice, aromatic herbs, olive oil, onions.
Fried eggs with staka and french fries
Staka: local cream cheese from goat cheese.
Cretan Boureki
potatoes, zucchinis, peppermint, olive oil, garlic, tomato, goat cheese, staka.
Mousaka
beef minced meat, tomato, eggplants, potatoes, zucchinis, bechamel sauce.
Orzo Giouvetsi with beef
beef, onions, orzo, red wine, tomato.
Stifado
veal. stewed onions, tomato, garlic.
Sfakiani Pita with Vegetables
traditional local pie with goat cheese, walnuts, honey, mushroom, zucchinis, eggplants, peppermint, red peppers, balsamic vinegar.
Gemista
stuffed tomatoes & peppers with rice & herbs.
Pastitsio
beef minced meat, tomato, pasta, bechamel sauce.
Lamb in Garlic Sauce
lamb, garlic, olive oil , yoghurt, mayonnaise.
Lamb Kleftiko in Wood-Fired Oven
Slow-cooked lamb in parchment, potatoes, tomato, peppers, garlic, wine, Cretan graviera yellow cheese.
Fried Snails
snails, olive oil, flour, rosemary, vinegar.
Handmade Pizzas in the wood-fired oven
Our Pizza
Margherita
with handmade dough, aromatic tomato sauce, fresh mozzarella cheese or gouda cheese.
Prosciutto
with handmade dough, aromatic tomato sauce, fresh mozzarella cheese, prosciutto, cherry tomatoes, basil, basil oil.
Raeti's Special
with handmade dough, aromatic tomato sauce, fresh gouda cheese, ham, bacon, mushrooms, green peppers, sausages.
Vegeterian
with handmade dough, aromatic tomato sauce, gouda cheese, feta cheese, green peppers, onions, table olives, mushrooms, olive oil, oregano.
Pepperoni
with handmade dough, aromatic tomato sauce, fresh mozzarella, pepperoni.
Our Pasta
Rigatoni Polo with Chicken fillet
riggatoni, ham, bacon, margarine, cream fresh, brandy, parmesan cheese, truffle oil.
Carbonara with or without Roquefort
spaghetti, ham, bacon, margarine, cream fresh, brandy, parmesan cheese, Roquefort.
Rigatoni a la Gamberi
with riggatoni, shrimps, olive oil, garlic, white wine, tomato sauce, light whipping cream.
Salmon Spaghetti
with fresh salmon fish , dill, garlic, white wine, capers, light whipping cream, lemon, parmesan cheese.
Seafood
Appetizers
Fried squids
flour, sunflower oil.
Grilled Octopus with Fava beans
octapus, fava beans, potatoes, carrots, onions, olive oil, lemon juice.
Baked potato with srimps
potatoes, shrimps, mayonnaise, lettuce, olive oil, lemon juice.
Shrimps Saganaki
shrimps, tomato sauce, olive oil, garlic, white wine, bukovo, goat cheese, feta cheese, gouda cheese, oregano.
Sea Food Main Courses
Grilled Fresh Salmon
fresh salmon fillet, beetroot puree, baby spinach leaves, walnut, garlic, parmesan cheese.
Fresh Grilled Sea Bream aprox. 500 gr
ask the waiter for the garniture of the dish.
Fresh sea bass aprox. 500 gr
fresh sea bass, carrot puree, basil oil, spinach, fennel.
Salmon Spaghetti
with fresh salmon fish , dill, garlic, white wine, capers, light whipping cream, lemon, parmesan cheese.
Grilled
Pork Steak Stavlisia
ask the waiter for the garniture of the dish
Pork Souvlaki
pork meat, green peppers, red peppers, onions bread, yogurt, peppermint
Lamb chops
5 pieces, served with french fries.
Beef steak
ask the waiter for the garniture of the dish
Rib Eye
ask the waiter for the garniture of the dish
Chicken fillet
ask the waiter for the garniture of the dish
Chicken souvlaki
chicken fillet, green peppers, red peppers, onions bread, yogurt, peppermint
Monday
Closed
Tuesday- Friday
12:30 PM - 11:30 AM
Saturday - Sunday
12:30 PM - 12:00 AM
Dining is not just about food; it’s about creating memories with the people we love. We invite you to find your place at our table and savor the authentic spirit of our hospitality.
